Monday, March 26, 2012

Jezebel Sauce for Spring Parties

It's that time of year when preparations for spring parties are heating up. It seems like the warmer weather and the combination of baby showers, weddings, graduations, Mother's Day, Father's Day and any other number of events has party planners looking through recipes for interesting items to add to the menu. If you don't have a big "To-Do" coming up this spring, you could still make this fancy little sauce and cheese to take to a family reunion this summer; don't you love it when everyone is guessing who brought the yummy item that they've never tasted before?! This sauce recipe is that, "something different" item that is perfect for an appetizer (or just for snacks on the back porch with a a glass of iced tea!!) You can mix this up ahead, keep it in the fridge, and when the time comes just pour it over cream cheese and surround it with your favorite crackers or Melba toast.

Jezebel Sauce

1 (18 oz.) jar pineapple preserves
1 (18 oz.) apple jelly
1/2 (1.37 oz.) container of dry mustard
1 (5 oz.) jar horseradish
1 tsp coarsely-ground pepper
1 (8 oz.) package cream cheese

Mix preserves, jelly, mustard, horseradish and pepper together. Chill. Place cream cheese on a pretty serving plate; pour sauce over cheese and serve with crackers.

Balancing Beauty and Bedlam
King's Court 4
We are That Family
Kelly the Kitchen Kop
Raising Homemakers


  1. This sounds divine! Thanks so much for sharing at Mix it up Monday :)

  2. I have enjoyed your recipes from all the recipe swaps and just wanted to comment on them. I enjoy seeing your face each week and the recipes you share! I would love to see your face on my blog and link up to Kids in the Kitchen:) This weeks link up is:
    Thanks so much! Blessings, Carrie- young living oil lady

  3. Jezebel Sauce is a staple at all our holiday meals!! We love it w/ham.

  4. What an easy recipe and it sounds so tasty. Definitely trying this one!