Tuesday, March 2, 2010
Seafood Casserole has Shrimp and Crab Meat
I have several things to do today since we have out-of-town guests coming next week. I'm trying to plan some make-ahead dishes, so check out my menu for those next Monday. I've found that casseroles are always handy if you need some entrees that can be made ahead of time. Here's one for seafood that I want to try.
Ms. Peggy G. Swansburg, Fort Sill, OK
1 small onion
1 C celery, chopped
2 C shrimp
2 C crab meat
1 1/2 C mayo
1/2 tsp salt
Dash of pepper
Dash of Worcestershire sauce
1 C buttered bread crumbs (or crumbled Ritz crackers)
Mix the above ingredients and cover with the crumbs. Bake at 350 degrees for 20 min. or until bubbly around the edges.
***Tomorrow I'll have a yummy and unique way to fix tuna !***
I will be at these swaps today: