I'm excited to see March arrive. Spring is just around the corner! In fact, I worked in our yard this weekend (we all did yard and garage clean-up; it was a group effort!) and noticed buds on the trees. In the tree to the side of our house, I spotted a really fat Robin sitting at the top of the branches scouting out a nesting place. I even got a few windows cleaned while I was out there!
Here's my plan to keep us fed this week:
Monday, March 1
Crock pot Sirloin Tips and Noodles (previous post)
corn
Green Bean Casserole
Tuesday, March 2
Mammam's Zesty Chicken (previous post)
Glazed Carrots (w/ honey)
Broccoli Rice
Wednesday, March 3
Taco Bake W/ shredded lettuce and tomatoes
Lemon Bundt Cake
Thursday, March 4
Manicotti
Tossed Salad
French Bread
Friday, March 5
Pork Chops (grilled)
Cheese Potatoes
corn/celery & carrot sticks
rolls
Saturday, March 6
Omelets
Turkey Bacon
Fruit
Grilled Hamburgers
buns
veg. plate
Southern Baked Beans
Macaroni Salad
Sunday, March 7
Spaghetti and Meatballs
French Bread
Salad
Leftover Buffet!
Join me Tuesday when I share another great seafood casserole recipe (using crab meat and shrimp) that I found in those old Lawton Constitution Cook Books that I got at the estate sale!!
***I will be at Orgjunkie for MPM today***
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